Frigidaire Stove DGGF3032KW User Manual

4.8

Out of 1 Ratings

Owner's of the Frigidaire Stove DGGF3032KW gave it a score of 4.8 out of 5. Here's how the scores stacked up:

  • Reliability

    5.0 out of 5

  • Durability

    5.0 out of 5

  • Maintenance

    4.0 out of 5

  • Performance

    5.0 out of 5

  • Ease of Use

    5.0 out of 5
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To program oven for a delayed start time and to
shut-off automatically (delayed Timed Bake)
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press
. " — — — ° " appears in the display.
4. Within 5 seconds, press the
or . The display will
show "350°F (177°C)." By holding the
or , the
temperature can then be adjusted in 5°F increments
(1°C if the control is set to display Celsius).
5. Press . ":00" will appear in the display.
6. Press the or until the desired baking time
appears.
7. Press . The time of day will appear in the display.
8. Press the or until the desired start time appears
in the display.
9. Once the controls are set, the control calculates the
time when baking will stop in order to start at the time
you have set.
10. The oven will turn ON at the delayed start time and
begin heating.
When the set bake time runs out
1. "End" will appear in the display window and the oven
will shut-off automatically.
2. The control will beep 3 times every 60 seconds as a
reminder until is pressed.
To change the oven temperature or bake time after
baking has started
1. Press the function pad you want to change.
2. Press the or to adjust the setting.
Use caution with the timed bake and delayed timed bake
features. Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and
should be removed promptly when cooking is completed.
CAUTION
NOTE
During a delayed timed bake the preheat indicator light
will not function until the set time to start cooking is
reached.
SETTING OVEN CONTROLS
FOOD POISONING HAZARD. Do not let food sit for more
than one hour before or after cooking. Doing so can result
in food poisoning or sickness.
WARNING

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