Frigidaire Stove Frigidaire Range User Manual

3.2

Out of 1 Ratings

Owner's of the Frigidaire Stove Frigidaire Range gave it a score of 3.2 out of 5. Here's how the scores stacked up:

  • Reliability

    3.0 out of 5

  • Durability

    3.0 out of 5

  • Maintenance

    3.0 out of 5

  • Performance

    3.0 out of 5

  • Ease of Use

    4.0 out of 5
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25
SETTING OVEN CONTROLS
NOTE
Each oven temperature can be individually adjusted.•
The oven temperature adjustments made with this feature •
will not change the Self-Clean cycle temperature or the
Broil temperature.
The oven temperature adjustments are permanent and •
will stay forever in the unit memory unless you manually
change it again. Even a power outage will not reset
these changes. Follow the same procedure again if you
wish to change it to a different setting.
Toadjusttheoventemperaturehigher
1. Press UPPER OVEN or LOWER OVEN to select oven.
2. Press BAKE for 6 seconds. “UPO 00” will appear in
the display.
3. To increase the temperature use the number pads to enter
the desired change (Example 30°F) 3 0 . The temperature
may be increased as much as 35°F (19°C).
4. Press START to accept the temperature change and the
display will return to the time of day. Press CANCEL to
reject the change if necessary.
Toadjusttheoventemperaturelower
1. Press UPPER OVEN or LOWER OVEN to select oven.
2. Press BAKE for 6 seconds. 0° will appear in the
display.
3. To decrease the temperature use the number pads to
enter the desired change (Example -30°F) 3 0 and then
press SELF CLEAN. The temperature may be decreased
as much as 35°F (19°C).
4. Press START to accept the temperature change and the
display will return to the time of day. Press CANCEL to
reject the change if necessary.
ADJUSTING OVEN TEMPERATURE
The temperature in the oven has been pre-set at the
factory. When rst using the oven, be sure to follow recipe
times and temperatures. If you think the oven is cooking
too hot or too cool for the temperature you select, you
can adjust the actual oven temperature to be more or less
than what is displayed. Before adjusting, test a recipe by
using a temperature setting that is higher or lower than the
recommended temperature. The baking results should help
you to decide how much of an adjustment is needed.

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